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Characterization of a Novel Zinc-Containing, Lysine-Specific Aminopeptidase from the Hyperthermophilic Archaeon Pyrococcus furiosus

机译:新型含锌,赖氨酸特异的氨肽酶从嗜热古细菌火球菌的表征。

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摘要

Cell extracts of the proteolytic, hyperthermophilic archaeon Pyrococcus furiosus contain high specific activity (11 U/mg) of lysine aminopeptidase (KAP), as measured by the hydrolysis of l-lysyl-p-nitroanilide (Lys-pNA). The enzyme was purified by multistep chromatography. KAP is a homotetramer (38.2 kDa per subunit) and, as purified, contains 2.0 ± 0.48 zinc atoms per subunit. Surprisingly, its activity was stimulated fourfold by the addition of Co2+ ions (0.2 mM). Optimal KAP activity with Lys-pNA as the substrate occurred at pH 8.0 and a temperature of 100°C. The enzyme had a narrow substrate specificity with di-, tri-, and tetrapeptides, and it hydrolyzed only basic N-terminal residues at high rates. Mass spectroscopy analysis of the purified enzyme was used to identify, in the P. furiosus genome database, a gene (PF1861) that encodes a product corresponding to 346 amino acids. The recombinant protein containing a polyhistidine tag at the N terminus was produced in Escherichia coli and purified using affinity chromatography. Its properties, including molecular mass, metal ion dependence, and pH and temperature optima for catalysis, were indistinguishable from those of the native form, although the thermostability of the recombinant form was dramatically lower than that of the native enzyme (half-life of approximately 6 h at 100°C). Based on its amino acid sequence, KAP is part of the M18 family of peptidases and represents the first prokaryotic member of this family. KAP is also the first lysine-specific aminopeptidase to be purified from an archaeon.
机译:蛋白水解,超嗜热古生热球菌(Pyrococcus furiosus)的细胞提取物含有高比活性(11 U / mg)的赖氨酸氨基肽酶(KAP),通过对L-赖氨酰-对硝基苯胺(Lys-pNA)的水解进行测量。通过多步色谱法纯化酶。 KAP是高四聚体(每个亚基38.2 kDa),纯化后的每个亚基含2.0±0.48锌原子。出人意料的是,通过添加Co2 +离子(0.2 mM),其活性被提高了四倍。以Lys-pNA为底物的最佳KAP活性在pH 8.0和100°C的温度下发生。该酶对二肽,三肽和四肽具有狭窄的底物特异性,并且仅以高速率水解碱性N末端残基。纯化的酶的质谱分析用于在狂犬病基因组数据库中鉴定编码对应于346个氨基酸的产物的基因(PF1861)。在大肠杆菌中产生了在N末端含有多组氨酸标签的重组蛋白,并使用亲和色谱法进行了纯化。尽管重组形式的热稳定性显着低于天然酶的半衰期,但其性质(包括分子量,金属离子依赖性以及最适催化的pH和温度)与天然形式没有区别,尽管重组形式的热稳定性显着低于天然酶(半衰期约为在100°C下放置6小时)。根据其氨基酸序列,KAP是肽酶M18家族的一部分,代表该家族的第一个原核生物成员。 KAP也是第一种从古细菌中纯化的赖氨酸特异性氨基肽酶。

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